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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 1/4 c. extra virgin olive oil
- 4 x garlic cloves pressed
- 1/4 c. minced Italian parsley
- 2 can minced or possibly chopped clams - (6 1/2 ounce ea) with juice
- 1 bot clam juice - (8 ounce) Parmesan cheese to taste
- 1 lb thin spaghetti
Method
- Bring water to a boil to cook the spaghetti.
- Pour extra virgin olive oil into a skillet.
- Lightly saute/fry garlic.
- Add in parsley, minced or possibly chopped clams, juice from clams and bottled clam juice to skillet.
- Add in Parmesan cheese to taste.
- Cook spaghetti till al dente, about 9 min.
- Drain and rinse spaghetti to remove starchy taste.
- Mix with sauce.
- Add in more cheese.
- Serve with garlic bread and cooked zucchini, if you like.
- Enjoy.
