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Categories:Viewed: 36 - Published at: 6 years ago
Ingredients
- knuckle and marrow bones
- medium to large onion
- ends of celery stalk
- 1 Tbsp. salt
- 1/2 cabbage, shredded
- 16 oz. tomatoes
- basil to taste
- pepper to taste
- parsley to taste
- 1/4 tsp. fresh garlic to taste
- fresh vegetables (frozen, whatever)
Method
- In 6 quarts of water, cook bones, onion, celery and salt until tender.
- Peel off meat from bones.
- Discard bones (or give to your dog).
- Add shredded cabbage, tomatoes, basil, pepper, parsley and garlic.
- Cook until cabbage is tender, adding water as necessary (about 1 hour).
- Add veggies; cook until tender.
- Enjoy!
