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Categories:Viewed: 41 - Published at: 7 years ago
Ingredients
- 1 cup flour
- 12 lb butter
- 1 quart heavy cream
- chicken stock
- 1 lb crabmeat
- 12 cup chopped garlic
- 14 cup chopped green onion
- 2 lbs whole frozen corn
- cajun seasoning
- shrimp and crab boil
Method
- Put corn in a pot and cover with stock, bring to a boil.
- Add garlic, Cajun seasoning, and green onions.
- Reduce to a simmer for about 30 minutes.
- Make a roux with equal parts butter and flour to desired color (Note: the chef let it get to an almost peanut color) and add to the simmering pot.
- Adjust to desired thickness using stock.
- Add cream and heat to almost boil.
- Add crab and cook about 5 minutes.
- Season to taste with crab boil and Cajun seasoning.
