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Categories:
rolled oats almonds toasted wheat germ honey light corn syrup brown sugar sunflower seeds sesame seeds vanilla salt golden raisin apricot
Viewed: 14 - Published at: 7 years agoIngredients
- 2 cups rolled oats (old-fashioned)
- 34 cup almonds
- 12 cup toasted wheat germ
- 12 cup honey
- 1 tablespoon light corn syrup
- 14 cup brown sugar
- 14 cup roasted sunflower seeds
- 1 tablespoon sesame seeds
- 2 teaspoons vanilla extract
- 14 teaspoon salt
- 14 cup golden raisin
- 14 cup dried apricot
Method
- Preheat oven to 350 degrees and toast oats, almonds and sunflower seeds for 15 minutes and then lower heat to 300 degrees.
- Grease a 9x9 glass baking dish.
- Heat honey, corn syrup, sugar, salt, and vanilla over low heat in a small saucepan.
- Combine with the rest of the ingredients in a large bowl.
- Press down in baking dish and bake for 25 minutes.
- Allow to cool completely before slicing into 8 bars.
