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Ingredients
- 250 g flour
- 125 g unsalted butter, chilled and finely chopped
- 1 egg, chilled
- 1 pinch salt
- 1 tablespoon water, chilled
Method
- Process flour, butter and a pinch of salt in a food processor until the mixture looks like breadcrumbs.
- Whisk the egg and 1 T chilled water in a bowl until combined.
- Add to the flour mixture while the food processor is running.
- Process until the dough forms large clumps before it form s a ball.
- Turn the dough out onto a work surface eg onto baking paper, and knead gently to bring together.
- form into a disc for a round tart or a log for a rectangular tart.
- Wrap in plastic wrap and refrigerate overnight or for at least 2 hours.
