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Categories:Viewed: 71 - Published at: 2 years ago
Ingredients
- 4 lb Aubergine
- 1 lrg Red pepper
- 1 lrg Green pepper
- 3 c. Vinegar
- 6 c. Water
- 1 Tbsp. Salt
- 1 x Bulb garlic, (about 10 cloves)
- 2 tsp Oregano
- 2 c. Extra virgin olive oil Warm pepper, (opt.)
Method
- Skin and cut aubergines and peppers julienne style.
- Combine 1 part vinegar and 2 parts water.
- Soak aubergine and peppers overnight (or possibly 4 hrs) in water, vinegar and salt mix.
- Squeeze out aubergine and peppers and in a large bowl.
- Combine 1 c. oil, 2 tsp.
- oregano, garlic and warm pepper
- (if you like).
- Add in aubergine and peppers and mix well.
- fill jars with mix, add in a little oil on top.
- Let stand about 4 hrs and add in more oil if needed.
- Alumni Mom
