You may also like
Categories:
mixed baby strawberry cucumber pecans sesame sticks raspberry red wine vinegar sugar mustard vegetable oil
Viewed: 9 - Published at: 7 years agoIngredients
- 1 lb Baby Spinach, torn into small pieces
- 1 lb mixed baby lettuces and spring greens
- 1 pint strawberry, sliced thin
- 1 medium cucumber, sliced into thin rounds
- 1 cup pecans or 1 cup walnuts, toasted
- 1 cup sesame sticks
- 13 cup raspberry red wine vinegar
- 12 cup sugar or 12 cup sugar substitute
- 1 teaspoon dry mustard
- 34 cup vegetable oil
Method
- 1) Toast pecans in 350 degree oven for about 5-8 minutes, Set aside to cool.
- 2) Combine dressing ingredients into blender and blend on high speed until all ingredients have emulsified.
- Refrigerate.
- 3) Combine the spinach and lettuces.
- Add the sliced strawberries and cucumbers.
- Toss.
- Place into individual serving dishes/plates.
- Top with pecans and sesame sticks.
- Drizzle with the dressing.
- Serve immediately.
- If not serving immediately, do not add the strawberries,cucumbers, pecans and sesame sticks to the salad greens until right before serving.
- Refrigerate any leftover dressing and salad ingredients except the pecans and sesame sticks.
