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Ingredients
- 1/4 c. butter
- 10 oz. pkg. marshmallows
- 5 c. crispy rice cereal
Method
- In a 12 x 8 x 2-inch dish melt butter on High for 1 minute. Add marshmallows and cover.
- Microwave on High for 3 minutes. Stir; add cereal.
- Blend and press firmly into pan.
- Cool and cut into squares.