Quick Pigs In A Blanket - cabbage

Method

• Brown meat and onions, stir in rice, salt and pepper.
• Remove outer leaves from around cabbage and cut out the hard stalk from the end of the cabbage.
• Put cabbage into boiling water, steam cabbage for 10 minutes or until the leaves are softened enough to peel away.
• Cool and separate cabbage leaves, gently shake off moisture, and set aside.
• Place just enough cabbage leaves on the bottom of your 9" x 13" x 2" baking dish to cover bottom.
• Peel off each cabbage leaf separately and place into middle one rounded Tbls. of the meat mixture.
• Fold the two ends of the leaf inwards and roll it up into a narrow sausage shape.
• Place into bottom of greased 9" x 13" x 2" baking dish.
• Heat tomato soup and water until it boils. Pour over all ingredients.
• Sprinkle with American or cheddar cheese. Cover with foil & bake for 1-1/2 hrs @ 350 degrees.