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Ingredients
- 1 lb. carrots, scraped and sliced diagonally
- 3 slices bacon
- 1 small onion, chopped
- 3 Tbsp. brown sugar
- 1/8 tsp. pepper
Method
- Cook carrots, covered, in a small amount of boiling water for 15 minutes, or until crisp-tender; drain.
- Cook bacon in a skillet until crisp; drain, reserving 1 tablespoon drippings in skillet. Crumble bacon; set aside.
- Saute onion in reserved drippings until tender.
- Add brown sugar, pepper and carrots; cook until thoroughly heated.
- Sprinkle with bacon.
- Yields 4 servings.
