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Categories:Viewed: 79 - Published at: 4 years ago
Ingredients
- 1 lb baby carrots
- 12 cup orange juice
- 2 tablespoons butter
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 13 cup chopped walnuts
Method
- Place carrots in saucepan with small amount of water, cook until just tender crisp, (I like to steam them).
- Drain.
- Stir in orange juice,butter, honey, and cornstarch mixed with the water.
- heat stirring, until thickened, Sprinkle with walnuts, Serve.