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Categories:Viewed: 41 - Published at: 6 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 1 Tbsp. milk
- 2 tsp. Worcestershire sauce
- 1 (7 1/2 oz.) can crabmeat
- 2 Tbsp. chopped onions
- slivered almonds
Method
- Cream together cream cheese, milk and Worcestershire sauce. Drain and flake crabmeat; add to cheese mixture along with onions. Turn into greased 8-inch pie plate.
- Top with slivered almonds. Bake at 350° for 15 minutes.