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Categories:
asparagus soup Philadelphia cream cheese onion mayonnaise green pepper lime jello cold water pecans celery
Viewed: 24 - Published at: 3 years agoIngredients
- 1 can asparagus soup
- 1 (8 oz.) pkg. Philadelphia cream cheese
- 1 Tbsp. grated onion
- 1/2 c. mayonnaise
- 1/2 c. chopped green pepper
- 1 (3 oz.) pkg. lime jello
- 1/2 c. cold water
- 1/2 c. chopped pecans
- 3/4 c. chopped celery
Method
- Heat soup to boiling.
- Remove from heat and add jello.
- Stir until jello dissolves.
- Add cream cheese.
- Stir in remaining ingredients.
- Refrigerate.