Ingredients

  • 1 pkg. flour tortillas (10 per package)
  • 16 oz (448 grm). pkg. cream cheese, softened
  • 2 tbsp (30 ml). green onions, finely chopped
  • 16 approx. of black olives, chopped
  • 1 small can green chilies, chopped
  • 2 tbsp (30 ml). mayonnaise
  • garlic, to taste
  • thin sliced meat, optional

Method

  • Mix all ingredients together except the tortillas.
  • Warm tortillas per package.
  • Spread mixture over tortillas one at a time and then roll them up very tight (careful not to squeeze out cream mixture).
  • Place them in plastic wrap.
  • Chill overnight.
  • Cut in slices and serve.