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Categories:Viewed: 53 - Published at: 5 years ago
Ingredients
- 10 wide lasagna noodles
- 14 cup margarine
- 4 garlic cloves, chopped
- 14 cup all-purpose flour
- 3 cups milk
- 1 teaspoon dried thyme
- 1 lb fresh asparagus
- 2 cups cooked ham
- 2 cups mozzarella cheese, grated
Method
- Bring a large pot of lightly salted water to a boil.
- Cook lasagna noodles in boiling water for 8 to 10 minutes, or until al dente.
- Drain, and cut noodles in half.
- Melt margarine in a skillet over medium heat.
- Saute garlic just until fragrant.
- Stir in the flour until no lumps remain.
- Gradually mix in milk, and season with thyme.
- Simmer sauce gently until thick.
- Remove from heat.
- Grease a 9x9 inch glass baking dish.
- Layer noodles, sauce, asparagus, ham, and mozzarella cheese in three layers, each starting with noodles, and ending with shredded cheese on the top.
- Cover the dish and bake in oven at 350 until cooked through about 45min.
