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Categories:Viewed: 52 - Published at: 4 years ago
Ingredients
- 34 lb turkey sausage
- 12 cup Brummel and Brown spread
- 1 cup celery, diced
- 1 cup onion, diced
- 1 cup apple, diced
- 1 (8 ounce) package prepared stuffing (Fresh Gourmet Multi-Grain Stuffing with Cranberries)
- 12 cup pecans, oven roasted
- 1 12 cups water or 1 12 cups broth
- salt and pepper
Method
- Cook turkey sausage in a large skillet on medium high heat, stirring to break into crumbles, until brown.
- Remove from pan with a slotted spoon, leaving pan drippings, and set aside.
- Add butter to skillet to melt.
- Add celery, onion, and apples.
- Saute for 5 minutes.
- In a large bowl, combine Multi-Grain Stuffing with Cranberries,sausage, vegetables and pecans.
- (NOTE:if you are not using this Stuffing mix add 1/4 cup craisens)
- Lightly toss with liquid.
- Spread stuffing evenly in a buttered baking dish.
- Cover with foil and bake at 350 for 30 minutes.
- Remove foil and continue to bake for 15 minutes or until golden brown.
