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Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1 medium russet potato
- 3 -4 drops olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon coarse black pepper
- garlic powder
- paprika
- other seasoning (optional)
Method
- Scrub potato and dry well.
- Pierce potato 8-10 times with the sharp end of knife.
- Mix dry seasonings in a small sack.
- Rub potato with oil.
- Shake with the seasonings in sack until evenly coated.
- Bake for about an hour or until tender.
- Do NOT wrap in foil.
- Serves one.
- Easy to add more potatoes!
- P.S. Bake at 400 or 425 degrees to get those crunchy skins. Janice.
