You may also like
Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1 pound Asparagus, ends trimmed
- 8 ounce Cremini Mushrooms, stemmed and quartered
- 2 tablespoons Olive Oil
- 1 Pinch of Salt
- 1 Black Pepper to Taste
- 3/4 cup Grated Parmesan Cheese
- 1 BOU Mushroom Gravy Cube
Method
- Preheat oven to 450 Degrees
- Toss the Asparagus and mushrooms with the oil, salt and pepper in a large bowl. Transfer to parchment-covered baking sheet in an even layer.
- Roast for 20 minutes. Sprinkle the parmesan over top, then bake for 5 more minutes.
- Meanwhile, make the BOU Gravy by whisking 1 BOU Mushroom Gravy Cube with 1/2 cup of boiling water over high heat.
- Transfer the vegetables, scraping up all the parmesan, to a serving platter. Drizzle the gravy over top. Serve immediately. Enjoy!
