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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1/2 cups Light Mayonnaise
- 1/2 cups Light Sour Cream
- 2 teaspoons Low Sodium Soy Sauce
- 1 teaspoon Wasabi
- 3/4 teaspoons Ginger, Ground
- 1 teaspoon Sugar
- 1 whole Green Onion, Chopped, For Garnish
- Soy Sauce For Drizzling
- Various Veggies For Dipping, I Used Snap Peas, Canned Mini Corn, Red Pepper Strips, Celery And Grape Tomatoes
Method
- In a medium-sized bowl mix together the mayonnaise, sour cream, soy sauce, wasabi, ginger and sugar.
- Spoon into a serving bowl and garnish with the green onion and drizzle with soy sauce.
- Serve with the fresh veggies for dipping.
