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Categories:Viewed: 29 - Published at: 2 years ago
Ingredients
- 2 Tbsp. cooking oil
- 1 lg. onion chopped
- 2 garlic cloves, minced
- 4 large potatoes, peeled and cubed
- 1 lb. smoked sausage (I use Little Smokies)
- 1 sm. jar chopped chilies (4 oz.)
- 1 can corn, drained
Method
- In a large skillet, heat oil. Saute onion and garlic until tender. Add potatoes. Cook uncovered, over medium heat for 20 minutes, stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned. Stir in chilies and corn; cook until thoroughly heated.
