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Categories:Viewed: 13 - Published at: 3 years ago
Ingredients
- 8 ounces vermicelli
- 34 cup carrot, julienne cut
- 13 cup green onion, sliced
- 34 lb cooked chicken
- 14 cup vegetable oil
- 3 tablespoons rice vinegar
- 3 tablespoons soy sauce
- 2 teaspoons sugar
- 18 teaspoon red pepper flakes
- 1 garlic clove, minced
Method
- Cook pasta according to package.
- Rinse pasta with cool water and drain.
- Toss pasta into large bowl.
- Add carrots, onions and chicken to pasta, set aside.
- Mix dressing ingredients together and pour over pasta and toss.
- Chill in the refrigerator at least 1 hour prior to serving.
