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Ingredients
- 1 (No. 303) can kraut
- 2 medium onions, chopped
- 1 fresh green pepper
- 1 c. celery, chopped
- 1 small jar chopped pimentos
- 1/2 c. sugar, mixed with 1/2 c. white vinegar
Method
- Boil and let cool the sugar and vinegar.
- Pour over mixture and let set 24 hours.
- This will keep for several days when refrigerated.