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Ingredients
- 1/2 cup olive oil
- 3 -4 3 -4 tablespoons white wine vinegar or 3 -4 tablespoons balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt or 1/4 teaspoon sel de mer sea salt
- 1/4 teaspoon fresh ground black pepper
Method
- Whisk all ingredients together.
- Toss with greens, pasta or potato salad.