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Ingredients
- 1 lb. ground chuck
- 1 medium onion, chopped
- 2 cans pork and beans
- 1 barbecue sauce
- 1 1/2 c. sugar or to taste
Method
- Brown ground chuck in skillet with chopped onions and drain. Then add other ingredients.
- Either simmer on top of stove or place in oven at 375° until all ingredients are bubbly.
- This will take 15 to 20 minutes.