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Categories:Viewed: 24 - Published at: 10 years ago
Ingredients
- 2 seedless cucumbers, halved lengthwise and seeded
- 1/4 cup seasoned rice vinegar
- 1/2 teaspoon Asian sesame oil
- 2 tablespoons sesame seeds, toasted lightly and cooled
- 2 teaspoons finely grated peeled fresh gingerroot
- 1/4 cup chopped scallion greens
- a pinch sugar if desired
Method
- With a mandoline or other manual slicer or vegetable peeler cut cucumbers lengthwise into thin ribbons.
- In a bowl toss cucumber ribbons with remaining ingredients and season with salt and pepper.
- Chill salad, covered, until cold, at least 15 minutes, and up to 1 hour.
