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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 3 -4 cups fresh blackberries or 3 -4 cups boysenberries
- 23 cup sugar, divided
- 1 tablespoon lemon juice
- 14 cup butter, softened
- 12 teaspoon vanilla extract
- 23 cup flour
- 1 teaspoon baking powder
- 14 teaspoon salt
- 18 teaspoon cinnamon
- 18 teaspoon nutmeg
- 12 cup milk
Method
- Preheat oven to 400 degrees.
- Spread berries in a buttered shallow 2 qt baking dish; sprinkle evenly with 1/3 cup of the sugar and lemon juice.
- Cream butter and the remaining 1/3 cup sugar until fluffy.
- Beat in vanilla.
- Mix flour with baking powder, salt, cinnamon and nutmeg.
- Add flour mixture to creamed mixture alternately with milk, beating until smooth after each addition.
- Spread over berries.
- Bake until topping is well browned and springs back when center is touched lightly (35-40 minutes).
- Serve warm or at room temperature.
