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Categories:Viewed: 73 - Published at: 3 years ago
Ingredients
- 3 lbs sweet potatoes
- 12 cup butter
- 34 cup sugar
- 2 eggs, beaten
- 13 cup rum
- 14 cup butter
- 1 cup pecans, finely chopped
Method
- Preheat oven to 350F
- Boil Sweet Potatoes in salted water until tender.
- Mash well and add butter, sugar, rum, and eggs.
- Place in greased casserole dish.
- Mix topping ingredients together and spread on top.
- Bake at 350F for 20-30 minutes.