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Categories:Viewed: 54 - Published at: 4 years ago
Ingredients
- 12 cup all-purpose flour
- 13 cup cocoa powder
- 1 egg, beaten
- 1 (300 ml) caneagle brand sweetened condensed milk
- 1 tablespoon butter
- 14 teaspoon almond extract
- 1 12 cups coconut, shredded
Method
- Combine flour and cocoa in top of a double boiler.
- Stir well to blend.
- Add egg and sweetened condensed milk; beat until smoothly blended.
- Cook over simmering water, stirring occasionally, until thick enough to hold its shape, about 15 minutes.
- Remove from heat; stir in butter and almond extract.
- Cool.
- Drop by teaspoonful into coconut.
- Toss in coconut and shape into balls.
- Chil for 1 hour or until firm.
- Store in airtight container in refrigerator.
