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ground ginger soy sauce peanut oil boneless skinless chicken breasts tots red peppers water chestnuts stir-fry sauce
Viewed: 58 - Published at: 8 years agoIngredients
- 1/2 tsp. ground ginger
- 1-1/2 tsp. lite soy sauce
- 2 Tbsp. PLANTERS Peanut Oil
- 1 lb. boneless skinless chicken breasts, cut into thin strips
- 3 cups ORE-IDA Mini TATER TOTS
- 1 each green and red peppers, cut into lengthwise strips
- 1 can (8 oz.) sliced water chestnuts, drained
- 3 Tbsp. plus 1-1/2 tsp. stir-fry sauce
Method
- Mix ginger and soy sauce until blended.
- Heat oil in large nonstick skillet or wok on medium-high heat.
- Add soy sauce mixture and chicken; stir-fry 3 min.
- or until chicken is no longer pink.
- Add TATER TOTS, peppers and water chestnuts; mix lightly.
- Cover; cook 5 min.
- or until chicken is done, stirring occasionally.
- Add stir-fry sauce; stir-fry 1 to 2 min.
- or until heated through.
