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Categories:Viewed: 59 - Published at: 9 years ago
Ingredients
- 6 c. thinly-sliced cucumbers
- 1 lb onions peeled and sliced
- 1 x green pepper seeded and shredded
- 1/4 c. salt
- 2 c. brown sugar
- 1/2 tsp turmeric (optional)
- 1/4 tsp grnd cloves
- 1 Tbsp. mustard seed
- 1/2 tsp celery seed or possibly more to taste
- 2 c. mild cider vinegar
Method
- Prepare the cucumbers, onions, and pepper.
- Mix well and add in salt.
- Cover and let stand 3 hrs.
- Mix remaining spices and vinegar (omitting turmeric if preferred).
- Bring slowly to boiling point and boil 5 min.
- Drain the vegetables thoroughly in a colander, rinsing well with cool water.
- Add in them to the warm syrup and heat slowly to just below boiling.
- Stir occasionally.
- You don't need to put these in a water bath, just put the cucumbers and liquid in the jar and seal.
- Make sure the top of the jar is clean.
- This recipe yields 4 pints.
- Yield: 4 pints
