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sesame oil onion cider vinegar ketchup light brown sugar soy sauce hot chili sauce with garlic sherry ground ginger
Viewed: 68 - Published at: 4 years agoIngredients
- 2 teaspoons sesame oil
- 1/2 onion, finely chopped (about 3/4 cup)
- 1/2 cup cider vinegar
- 1 cup ketchup
- 3/4 cup lightly packed light brown sugar
- 1/2 cup low-sodium soy sauce
- 2 tablespoons hot chili sauce with garlic (such as A Taste of Thai)
- 2 tablespoons dry sherry
- 1 teaspoon ground ginger
Method
- Heat sesame oil in a medium saucepan over medium-high heat. Add onion; cook 2 minutes or until tender. Add vinegar and remaining ingredients; combine with a whisk. Bring to a boil; reduce heat, and simmer 7 minutes.
