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Categories:
sherry vinegar shallot extra-virgin olive oil walnut oil salt bunches arugula candied walnuts Bartlett crumbled Maytag Blue cheese
Viewed: 50 - Published at: 3 years agoIngredients
- 1 tablespoon sherry vinegar
- 1 teaspoon minced shallot
- 2 tablespoons extra-virgin olive oil
- 1 1/2 teaspoons walnut oil
- Salt and freshly ground pepper
- 2 bunches arugula, trimmed
- 1/2 cup candied walnuts (about 3 ounces)
- 1 medium Bartlett pearhalved, cored and thinly sliced
- 1/2 cup crumbled Maytag blue cheese
Method
- In a large bowl, combine the vinegar and shallot.
- Whisk in the olive and walnut oils and season with salt and pepper.
- Add the arugula, walnuts and pear slices, season with salt and pepper and toss well.
- Scatter the blue cheese on top and serve.
