You may also like
Categories:Viewed: 93 - Published at: 2 years ago
Ingredients
- 3 tablespoons extra virgin olive oil
- 1 teaspoon minced fresh rosemary, or1/2 tsp dried
- 1 1/2 - 2 lbs peeled and cleaned shrimp
- 1/2 cup orange juice
- 1 orange, zest of, finely minced
- salt and pepper
Method
- Preheat oven to 450.
- When oven is ready,warm 2 tbsp of the olive oil in a 9 x 13 inch baking pan.
- Add rosemary, return to oven until rosemary begins to sizzle.
- Add shrimp, sprinkle with the orange juice, orange zest, salt and pepper and remaining olive oil.
- Roast until the shrimp turns pink, about 10 minutes.
