Italian Doughnuts - flour

Method

• Mix together in a bowl the flour, granulated sugar, baking powder and salt.
• Set aside.
• In a large bowl beat ricotta cheese with a mixer on medium till smooth.
• Add the eggs and vanilla and beat till mixed.
• Then add the dry ingredients.
• Beat with mixer on low speed until just combined.
• Let batter sit for 30 minutes.
• Preheat oil to 365 degrees F in a deep fryer.
• Place well rounded teaspoonfuls no more than four or five at a time into the hot oil.
• Cook for 2 1/2 to 3 minutes or till golden brown, turning doughnuts once.
• Using a slotted spoon remove doughnuts and place on paper towels to drain.
• Cool completely and then shake doughnuts in a bag with the sugar mixture of your choice.