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Categories:Viewed: 30 - Published at: 4 years ago
Ingredients
- 2 tablespoons fresh lemon juice
- 2 teaspoons white truffle oil or extra-virgin olive oil
- Salt and freshly ground pepper
- 1/2 pound celery root, peeled
- 1/4 pound arugula (8 cups)
- 2 ounces pea shoots (2 packed cups)
- 1/4 pound thinly sliced smoked salmon, cut into 1/4-inch-wide strips
Method
- In a small bowl, mix the lemon juice with the truffle oil and season with salt and pepper.
- Set aside until ready to use.
- Using a mandoline, slice the celery root very thinly.
- Stack the slices and cut them into very fine strips.
- In a large bowl, toss the arugula with the pea shoots, celery root and smoked salmon.
- Add the dressing and toss well.
- Mound the salad on plates and serve.
