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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 6 large hard boiled eggs, peeled
- 2 tbsp celery, finely minced
- 1 tbsp fresh chives, chopped
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh lemon juice
- 1/2 tsp dijon mustard
- 3 tbsp or more of my Spicy Ranch Dressing, recipe attached in direction step #1
- 6 slice of bacon, cooked crispy
- 6 large sturdy romaine, cos or iceberg lettece leaf cups
Method
- Chop eggs into a bowl add remaining egg salad ingredients except bacon and lettece leaves and mix well
- Fill each lettece leaf with equal amounts of egg salad, crumble baon eveny over egg salad.
- Serve with the garnishes of tomatoes, pickles and radishes to sprinkle on if desired
