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Categories:Viewed: 11 - Published at: 3 years ago
Ingredients
- 1 1/4 c. sugar
- 6 Tbsp. cornstarch
- 2 tsp. vinegar
- 1/3 c. lemon juice
- 3 egg yolks
- 3 Tbsp. butter
- 1 1/2 tsp. lemon extract
Method
- Mix sugar, cornstarch and pinch of salt together in a heavy pan.
- Add 2 cups water.
- Combine egg yolks with the lemon juice and beat.
- Cook until thick.
- Add lemon extract, butter and vinegar.
- Stir thoroughly.
- Cool slightly and pour into pie shell.
- Top with Never Fail Meringue.