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Categories:Viewed: 38 - Published at: a year ago
Ingredients
- 1 14 cups mayonnaise
- 1 14 cups sour cream
- 3 34 teaspoons uncle dan's classic ranch dressing mix (this is a dry mix in a packet or envelope)
- 10 ounces frozen spinach, thawed &, squeezed of liquid
- 1 (6 1/2 ounce) jar marinated artichoke hearts, drained, chopped
- 13 cup diced red onion
- 1 teaspoon dried basil leaves, crushed
Method
- Mix all ingredients in bowl.
- Let dip sit in refrigerator overnight to meld flavors.
- To serve: Slice top off a loaf of round bread and hollow out,leaving a 1-inch shell.
- Spoon dip into bread "bowl".
- Serve with thinly sliced baguettes.
- Note: The artichokes are slippery to chop, but worth the effort.
- Remove and discard any tough artichoke leaves when chopping.
- I'm estimating the servings.
