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Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 1 lb artichoke
- 1 cup milk
- butter (for pan)
- 12 cup heavy cream
- 1 clove garlic, halved
- 18 teaspoon freshly grated nutmeg
- 12 teaspoon salt
- white pepper
- 12 cup grated gruyere
Method
- Heat oven to 375 degrees.
- Scrub artichokes, and slice 1/4 inch thick.
- Bring milk and 1 cup water to a boil.
- Reduce to a simmer, add slices, and cook until tender but crisp, 8 minutes.
- Drain, and arrange in a buttered baking dish.
- In a small saucepan, bring cream, garlic, nutmeg, salt and pepper to a boil.
- Remove garlic, and pour mixture evenly over artichokes.
- Sprinkle with cheese.
- Bake in upper level of oven until bubbling and lightly browned, about 20 minutes.
