Ingredients Spinach-Chard Filling2 tablespoons olive oil2 small onions, diced2 shallots, sliced6 cloves garlic, cut into slivers1/2 teaspoon dried thyme1/2 teaspoon dried oregano5 ounces fresh baby spinach1 bun...Learn More

Ingredients 1 lb artichoke1 cup milkbutter (for pan)12 cup heavy cream1 clove garlic, halved18 teaspoon freshly grated nutmeg12 teaspoon saltwhite pepper12 cup grated gruyereMethodHeat oven to 375 degrees.Scrub...Learn More

Ingredients olive oil or butter1 yellow onion, finely diced1/2 habanero pepper, seeded and ribbed, minced3 garlic cloves, minced1 stick unsalted butter1/2 cup all-purpose flour1 quart milk1/2 teaspoon powdered ...Learn More

Ingredients 8 onions, sliced2 garlic cloves, minced1/3 cup olive oil2 tablespoons all-purpose flour8 cups beef stock1/4 cup dry white wine1/2 teaspoon dried thyme1 bay leafsalt and pepper1 loaf French bread2 cu...Learn More

Ingredients 1 12 lbs russet potatoes14 cup grated parmigiano14 cup all-purpose flour12 teaspoon kosher salt14 teaspoon ground black pepper4 tablespoons butter4 onions, peeled and sliced thinkosher saltground bl...Learn More

Ingredients 2 farm fresh eggs1.8 ounces organic heavy cream@1/4 teaspoons fresh grated nutmeg1 cup sliced wild porcini (or other field boletus mushrooms, fresh or reconstituted)2 shallots, finely chopped2 table...Learn More

Ingredients 2 tablespoons butter2 tablespoons flour1 1/2 cups warmed whole milksalt and pepper to taste5 ounces baby spinach cleaned4-6 slices bacon cut into bite size pieces10 cherry tomatoes cut in half1/2 cu...Learn More