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Categories:
chicken breasts oil onion yellow pepper red pepper yellow curry rice tomatoes sour cream ground cumin ground black pepper
Viewed: 41 - Published at: 9 years agoIngredients
- 2 boneless skinless chicken breasts
- 2 tablespoons oil
- 12 small onion, chopped
- 13 cup chopped yellow pepper
- 13 cup red pepper
- 18 teaspoon yellow curry paste (or to taste)
- 2 cups cooked rice, cooked in chicken stock
- 1 cup crushed tomatoes
- 12 cup sour cream
- 14 teaspoon ground cumin (or more if you like spicy food)
- 14 teaspoon fresh ground black pepper
Method
- Preheat barbecue grill to high, place chicken on grill and turn grill down to medium.
- Grill chicken breasts on barbecue until they reach an internal temperature of 155F or until juice run clear.
- Outsides will be somewhat blackened.
- Meanwhile, heat oil in pan over medium heat until hot.
- Add onions, peppers and curry paste.
- Saute for approx 5 minutes.
- Add cooked rice, tomatoes, sour cream, cumin and black pepper, and mix all together and cook until liquid is absorbed.
- Heat for approx 10 minutes, until heated through.
- Serve topped with sliced blackened chicken.
