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Categories:Viewed: 5 - Published at: 5 years ago
Ingredients
- 2 cans artichoke hearts, well drained
- 1 c. shredded Swiss cheese
- 3/4 c. Hellmann's mayonnaise
- 1 c. Parmesan cheese
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. red pepper
- 1/4 tsp. garlic powder
- 1/4 tsp. garlic salt
Method
- Mix all ingredients well and bake at 350° for 20 minutes.