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Ingredients
- 2 lbs peaches
- 2 lbs apricots
- 12-34 cup sugar, for each
- 1 cup of cooked fruit
- 2 teaspoons cinnamon
- 1 teaspoon ground cloves
Method
- Wash peel pit and cook fruit until soft.
- Add sugar when cooked.
- Add spices.
- Pour into crockpot and cook covered 8 to 10 hours.
- Remove cover during last half of cooking.
- Stir occasionally.