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Categories:Viewed: 29 - Published at: 4 years ago
Ingredients
- 1 - 2 1/2 to 3 lb. broiler fryer chicken cut up
- 2 Tbsp. cooking oil
- 1/2 c. chopped onion
- 1/2 c. chopped sweet red pepper
- 2 cloves garlic, minced
- 3 c. water
- 1 - 8 oz. can tomatoes, cut up
- 1 Tbsp. instant chicken bouillon granules
- 1 tsp. salt
- 1/4 tsp. black pepper
Method
- Sprinkle chicken lightly with salt.
- In 12 inch skillet brown chicken in hot oil about 15 minutes until brown.
- Remove chicken from pan. In drippings remaining in pain, cook rice, onion and garlic till rice is golden.
- Add water, undrained tomatoes, red pepper, bouillon granules, salt and pepper; bring to boiling, stir gently.
- Arrange chicken atop rice mixture; cover and simmer 30 - 35 minutes or till chicken is tender.
- Makes 4 - 6 servings.
