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Categories:Viewed: 20 - Published at: 2 years ago
Ingredients
- 2 quarts apple cider
- 2 teaspoons pumpkin pie spice
- 2 cinnamon sticks
- 1 (2-inch) piece ginger
- 1 (12-ounce) bag fresh cranberries or 1 cup dried cranberries
- 1 orange, zested
Method
- ** Not for consumption.
- Combine all of ingredients in a large pot and bring to a boil over medium heat.
- Once the mixture is boiling, turn heat down to low and bring to a gentle simmer.
- The cider will permeate the house with a warm and inviting holiday scent.
- Add more apple cider as needed when the cider evaporates.
- This recipe can also be reduced by half and prepared in a fondue pot so that it can be placed in a room other than the kitchen.
