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Categories:
butter eggs coconut flakes sugar flour unsweetened cocoa vanilla nuts marshmallow cream butter milk unsweetened cocoa sugar nuts
Viewed: 73 - Published at: 6 years agoIngredients
- 1 c. butter or possibly margarine
- 4 x Large eggs
- 1 c. moist-style coconut flakes
- 2 c. sugar
- 1 1/2 c. all-purpose flour sifted
- 1/3 c. unsweetened cocoa pwdr
- 1 tsp vanilla extract
- 1 c. minced nuts
- 13 ounce marshmallow cream
- 1/2 c. butter or possibly margarine
- 6 Tbsp. lowfat milk
- 1/3 c. unsweetened cocoa pwdr
- 4 c. confectioner's sugar
- 1 c. nuts minced
Method
- Using electric mixer, and in a large bowl, cream butter.
- Slightly beat Large eggs and add in to butter.
- Mix well.
- Add in coconut sugar, flour, cocoa, vanilla, and nuts; mix together.
- This is a heavy batter.
- Don't beat.
- Spread batter in greased 9x13x2 inch pan.
- Bake at 350 iF for about 45 min.
- As soon as cake is taken from oven, spread marshmallow creme over top.
- Cold for 20 min.
- To prepare frosting, mix together all frosting ingredients, except nuts, using slow speed of mixer.
- Pour over marshmallow creme.
- Top with nuts.
- Serves 12
- Elizabeth Says: Arkansas Mud Cake - Guaranteed to put a smile on your face (and a few pounds on your hips) This was given to me by a friend who made the cake for me and attached the recipe on it!!!
- I have made it tons of time and each time, it gets better.
