You may also like
Categories:Viewed: 20 - Published at: 7 years ago
Ingredients
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1/2 c. milk
- 1 (9 oz.) carton Cool Whip, thawed
- 2 (9-inch) graham cracker crusts
Method
- Mix peanut butter, cream cheese and sugar with electric mixer until well blended.
- Add milk and blend.
- Fold in Cool Whip.
- Pour into crusts.
- Freeze. Serve topped with Hershey's chocolate syrup.