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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 2 cups almond milk
- 1 cup dried unsulphured apricots
- 1/3 cup raw tahini (pureed sesame seeds)
- 2 tablespoons unhulled sesame seeds, lightly toasted
- 4 medjool dates, pitted
- 1/4 cup water
Method
- Soak apricots in almond milk overnight in refrigerator. Lightly toast sesame seeds in a pan over low heat pan for five minutes, shaking pan frequently. Pour soaked apricots and almond milk, along with rest of ingredients, in a Vita-Mix or other powerful blender and blend until smooth and creamy.
