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Categories:Viewed: 23 - Published at: 8 years ago
Ingredients
- 1 can condensed cream of chicken soup
- 1 can whole kernel corn, drained
- 2 cups cubed cooked chicken
- 1 package corn muffin mix
- 3/4 cup milk
- 1 egg
- 1/2 cup shredded cheddar cheese
Method
- Preheat oven to 400 degrees. In 9 in pie plate, mix soup, corn, and chicken.
- Mix muffin mix, milk, and egg. Pour over chicken mix. Bake for 30 minutes or until golden. Sprinkle with cheese.