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Categories:Viewed: 52 - Published at: 7 years ago
Ingredients
- 1 large pkg. apricot jello
- 2/3 c. water
- 2/3 c. sugar
- 8 oz. cream cheese
- 2 jars apricot baby food
- 1 (No. 2) can crushed pineapple
- 1 large can evaporated milk
Method
- Put jello, water and sugar in a saucepan and bring to a boil. Remove from heat and dissolve cream cheese in mixture.
- Add baby food and crushed pineapple.
- Set aside to cool.